BONBON FLAVORS

BONBON FLAVORS

  • CHEWY SALTED CARAMEL ↑

    pull-apart caramel, organic + fair-trade Madagascar vanilla beans, enrobed in 70% dark chocolate, garnished with Bulls Bay flake salt

  • NC HONEY CARAMEL ↑

    silky caramel made with European style butter, local heavy cream, Raleigh honey + dark milk chocolate, coated in a shell of 70% dark chocolate

  • MILK CHOCOLATE GANACHE ↑

    55% dark milk chocolate, organic + fair-trade Madagascar vanilla beans, local heavy cream, coated in a shell of 70% dark chocolate

  • CHEWY FIGGY FENNEL CARAMEL↑

    70% dark chocolate, orange zest, cream, salt, organic cane sugar, fig puree, European style butter, 55% dark milk chocolate, nonfat yogurt powder, organic cane sugar

  • COCONUT GANACHE ↑

    vegan: 70% dark chocolate, coconut milk, organic cane sugar, coconut oil

  • PUMPKIN CARAMEL↑

    70% dark chocolate, honey, salt, sugar, pumpkin puree, cream, 55% dark milk chocolate, European style butter, cinnamon, cloves

    *sparkled with orange luster

  • APPLE CIDER GELEE↑

    vegan: apple cider, apple sauce, pectin, sugar, lemon juice, cinnamon

  • DARK CHOCOLATE GANACHE↑

    70% dark chocolate, local heavy cream, European style butter, enrobed in 70% dark chocolate, enrobed in 70% dark chocolate

  • GINGERBREAD CARAMEL↑

    70% dark chocolate,

  • HOT TODDY CARAMEL↑

    70% dark chocolate,

  • ORANGE CRANBERRY CARAMEL↑

    70% dark chocolate,

  • CHERRY BOURBON CARAMEL↑

    70% dark chocolate,